tag:blogger.com,1999:blog-3137256247138572614.post4778470569076071719..comments2023-03-31T08:07:52.235-04:00Comments on Cooking with Craig: Velveeta Sausage BakeWaynehttp://www.blogger.com/profile/05308447697581920397noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3137256247138572614.post-26806546426624211622012-12-06T15:33:58.719-05:002012-12-06T15:33:58.719-05:00Hey! What happened to the Apricot-Onion pork?Hey! What happened to the Apricot-Onion pork?Randyhttps://www.blogger.com/profile/03840964031964028578noreply@blogger.comtag:blogger.com,1999:blog-3137256247138572614.post-85007356600901289482012-11-06T10:09:52.858-05:002012-11-06T10:09:52.858-05:00That looks good. I might have to give this a try. ...That looks good. I might have to give this a try. I'm still using Craig's meatloaf technique. My friends enjoy it so much one of them actually bought me a meatloaf pan from William Sonoma. Randyhttps://www.blogger.com/profile/03840964031964028578noreply@blogger.com