Manhattan Omelet

 Many years ago, we use to go out for Sunday breakfast at a place called the Evergreen Grill. They had this delicious omelet. The place is now long gone, but the omelet lives on.   :-)
This is what is called, a Manhattan Omelet.
A good way to use up left over corned beef from St Patties dinner.  :-)
Shredded corned beef, cream cheese, and Swiss cheese. Yummy!

This is a 4 egg omelet. I'm not very good at making omelets, but this is worth the effort.

Cook eggs, flip, turn heat to low and fill with corned beef...

add cream cheese...

fold and flip...

add Swiss cheese, cover to heat insides and melt Swiss cheese...

serve...Yummy

Corned Beef Dinner

Corned Beef Dinner!

This is the most tender tasty Corned beef you'll ever eat!

2 Cups water

1 Cup Chopped Onion

1 Cup Chopped Carrot

1 Cup Chopped Celery

1 Bottle Guinness Stout Beer

1 Can Low Salt Beef Broth

2/3 Cup brown Sugar1 Can Tomato Paste

1 Tablespoon Dill Weed

6 Black Peppercorns

2 Whole Cloves

Combine everything in a slow cooker.

Top with 3 lbs Corned beef Brisket. (trimmed of fat)

Cook on high 8 hours.

Discard liquid and serve.

And with it we had fried cabbage, and boiled Potatoes.