Skinny Breakfast Bake
A delicious breakfast!
1 20 0z sweet Italian turkey Sausage.
1 medium bell pepper, chopped.
1 medium onion, chopped.
1 box frozen spinach, thawed.
2 cups shredded hash brown potatoes.
2 cups shredded reduced-fat cheddar cheese.
1 cup Bisquick.
2 cups 1% milk.
1/2 teaspoon salt.
1/4 teaspoon pepper.
6 eggs.
Heat oven to 400.
Spray a 9x13 baking dish with cooking spray.
In a 10 inch skillet, cook sausage, bell pepper, and onion over medium heat, stirring occasionally, until sausage is no longer pink. Drain.
Stir together sausage mixture, potatoes, spinach and 1 cup of cheese in baking dish.
In medium, bowl, stir Bisquick mix, milk, salt, pepper, and eggs until blended.
Pour into baking dish.
Bake uncovered 34-40 minutes or until knife inserted in center comes out clean.
sprinkle with remaining cheese and bake 1-4 minutes longer, or until cheese is melted.
Let cool 5 minutes before serving.
8-10 servings. Approx. 220-320 calories per serving as made.
I must say, we've tried other breakfast casseroles, but this one is really good!
Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts
Saturday, August 4, 2018
Tuesday, March 20, 2012
Manhattan Omelet
Many years ago, we use to go out for Sunday breakfast at a place called the Evergreen Grill. They had this delicious omelet. The place is now long gone, but the omelet lives on. :-)
This is what is called, a Manhattan Omelet.
A good way to use up left over corned beef from St Patties dinner. :-)
Shredded corned beef, cream cheese, and Swiss cheese. Yummy!
This is a 4 egg omelet. I'm not very good at making omelets, but this is worth the effort.
Cook eggs, flip, turn heat to low and fill with corned beef...
add cream cheese...
fold and flip...
add Swiss cheese, cover to heat insides and melt Swiss cheese...
serve...Yummy
This is what is called, a Manhattan Omelet.
A good way to use up left over corned beef from St Patties dinner. :-)
Shredded corned beef, cream cheese, and Swiss cheese. Yummy!
This is a 4 egg omelet. I'm not very good at making omelets, but this is worth the effort.
Cook eggs, flip, turn heat to low and fill with corned beef...
add cream cheese...
fold and flip...
add Swiss cheese, cover to heat insides and melt Swiss cheese...
serve...Yummy
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