Slow cooked Cranberry Pork Roast.4-6 lbs Pork Loin. (browned on all sides)
1 can whole berry cranberry sauce.
3/4 cup sugar.
3/4 cup cranberry juice.
1 tsp ground mustard.
1 tsp ground pepper.
1 tsp ground cloves.
Mix ingredients and pour over pork in a 5 qt slow cooker.
Cook 6-8 hours on low.
mix 1/4 cup water and 1/4 cup cornstarch.
Remove roast from cooker, transfer liquid to pan on stove. Add cornstarch/water and cook until thickened.
pour over pork slices.
Enjoy!
