2 cups peeled and shredded potatoes. 1/2 cup finely chopped onion. 3 eggs, beaten. 2 Tbl flour. 1 1/2 tsp salt. 1/2 cup canola oil.
Line a bowl with several paper towels. add grated potatoes into bowl. Using more paper towels, squeeze out as much water as possible. Discard paper towels. Add onion, flour, salt, and eggs, then stir to combine.
Heat a saute pan over medium-high heat. Add oil. When oil is hot, place large spoonfuls of potato mixture into pan. Flatten each to about 1/2 inch thick. Cook to a golden brown, (approx. 2-5 min.)