Monday, February 16, 2015

French Onion Pork Chop Skillet

French Onion Pork Chop Skillet
This is an easy, one pan meal!

6 boneless pork chops, 1/2 inch thick.
2 onions, thinly sliced.
2 Tbsp. Worcestershire sauce.
1 pkg. (6oz.) stove top stuffing mix.
1 1/2 cups hot water.
1 cup shredded part skim mozzarella cheese.

 Cook chops and onions in a large nonstick skillet on medium-high heat 8 min.,  turning chops and stirring onions after 4 min. Remove chops from skillet. (chops will not be done)
Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet: spoon onion mixture over chops.
Combine stuffing mix and water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done. Remove from heat. Let stand 3 min. before serving.
Serve with sides of your choice.

Tuesday, January 27, 2015

Crock-pot pork chops

Crock-pot pork chops
This has got to be the simplest, tastiest recipe!
1 pkg pork cutlets, bonless.
1 can cream of chicken soup.
1 pkg ranch style dressing mix, dry.

Layer pork in bottom of crockpot.
Add cream of chicken soup.
Sprinkle with ranch dressing.
Cover and cook on low 6 hrs or high 4 hours.
Remaining sauce is great for gravy on mashed potatoes!