1 pkg pork cutlets, bonless.
1 can cream of chicken soup.
1 pkg ranch style dressing mix, dry.
Layer pork in bottom of crockpot.
Add cream of chicken soup.
Sprinkle with ranch dressing.
Cover and cook on low 6 hrs or high 4 hours.
Remaining sauce is great for gravy on mashed potatoes!
Sounds good! Were the chops thick, thin or regular? Just curious
ReplyDeleteI'd probably do them with mushroom soup.
Thank you!
Sounds very good.
ReplyDelete