Tuesday, January 27, 2015

Crock-pot pork chops

Crock-pot pork chops
This has got to be the simplest, tastiest recipe!
1 pkg pork cutlets, bonless.
1 can cream of chicken soup.
1 pkg ranch style dressing mix, dry.

Layer pork in bottom of crockpot.
Add cream of chicken soup.
Sprinkle with ranch dressing.
Cover and cook on low 6 hrs or high 4 hours.
Remaining sauce is great for gravy on mashed potatoes!

2 comments:

  1. Sounds good! Were the chops thick, thin or regular? Just curious
    I'd probably do them with mushroom soup.
    Thank you!

    ReplyDelete