Yummy! Mexican pizza!
Now of course, Craig 'modified' it, as he tends to do. :-)
1/2 pound of lean ground beef.
1/2 can refried beans.
1 medium onion, diced.
4 9in flour tortillas.
1/2 cup salsa.
2 cups lite 3 cheese blend.
2 green onions, chopped.
2 roma tomatoes, diced.
1/4 cup black pitted olives.
Preheat oven to 350.
Place meat, and onion in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Add taco seasoning.
Coat 2 pie plates with non-stick cooking spray.
Place one tortilla in each pie plate and cover with a layer of re-fried beans. Spread half of the seasoned meat mixture over each tortilla and cover with second tortilla.
Bake for 10 minutes. Remove from oven and let cool slightly.
Spread half of the salsa over the top tortillas. Top each with half of the cheese, tomatoes,green onions, and olives. Return to oven , bake until cheese is melted, about 5-10 minutes. Remove from the oven and let cool slightly. slice each pizza into 4 pieces and serve.
