Pineapple Pie

Pineapple Pie with a Pecan Crumb topping.

A lite easy to make pie.
 

 1 20 oz. crushed pineapple with juice..

2 4oz tidbits. 

3/4 cup Apriva no calorie sugar. 

3 Tbl cornstarch. 

 1 Tbl lemon juice

1 pastry pie shell.

Topping....

1/2 cup Bisquick.

1/4 cup Swerve, brown sugar replacement. 0 calories

2 Tbl light margarine. 

1/2 cup Pecan pieces.

Mix together until clumpy. 

Preheat over to 425.

In a saucepan combine sugar, cornstarch, pineapple with juice, tidbits, drained, and lemon juice.

Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute. 

Cool slightly and pour into pastry lined pie pan.

Either cover with top pastry, or use crumb topping.

Place in preheated oven and bake 45 minutes. 

Serve chilled or room temp.