Monday, December 6, 2010

Marinated Asparagus, roasted garlic basil potatoes

We served these with out tasty spicy sweet pork cutlets.
Marinated Asparagus.
Clean and break off tough stems.
Put in a bag with,
1 Tbl olive oil,
2 Tbl soy sauce,
2 Tbl lemon juice,
2 Tbl balsamic Vinegar.

Mix well and let sit at room temp for about an hour.
Drain and put on a greased pan under the broiler for 10-15 minutes until fork tender.
Serve with spray butter and Parmesan cheese.
Roasted garlic Basil Potatoes.
Clean and towel dry potatoes. We used red skinned.
Cut potatoes into bite sized pieces.
Put in a bag with
2 Tbl olive oil,
1 Tbl Basil,
1 tsp granulated garlic,
1 tsp chives, fresh or dried,
1 tsp paprika.

Roast on a greased pan at 450 for about 40 minutes. Turning a couple of times.
Serve buttered.

1 comment:

  1. My pork chops never look as good as yours. Do you only cook them fresh? I mean, do you ever freeze your pork chops or just buy them when you want to cook them?

    The veggies look great! Hubby calls them sparrow guts though, and won't eat them...
    I may cook some just for me. :)