Tuesday, March 20, 2012

Manhattan Omelet

 Many years ago, we use to go out for Sunday breakfast at a place called the Evergreen Grill. They had this delicious omelet. The place is now long gone, but the omelet lives on.   :-)
This is what is called, a Manhattan Omelet.
A good way to use up left over corned beef from St Patties dinner.  :-)
Shredded corned beef, cream cheese, and Swiss cheese. Yummy!
This is a 4 egg omelet. I'm not very good at making omelets, but this is worth the effort.
Cook eggs, flip, turn heat to low and fill with corned beef...
add cream cheese...
fold and flip...
add Swiss cheese, cover to heat insides and melt Swiss cheese...

1 comment:

  1. Looks pretty good! I'm not good at omelets, either, but yours looks quite yummy!