Saturday, July 20, 2013

open faced chicken meatball sandwich

Chicken meatball open faced sandwich.
We used Chicken meatballs for this recipe. You could also use turkey meatballs or beef if you like.
 These were a bit expensive, but a much better diet choice. :-)

This is a simple recipe, and oh so good!
1 package meatballs.
1 jar marinara sauce.
 2 sub buns, cut in half.
2% shredded mozzarella cheese.
      In a sauce pan, heat sauce and meatballs until hot and bubbly.
Spread some of the  sauce on buns.

Cut meatballs in half, and place along bun.
Top with more sauce.
Sprinkle with cheese.
Place in a pre-heated oven, (350) until cheese is melted.
Serve warm.
We had this with our home made coleslaw.

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