I was skeptical, as how could dried leaves taste like anything. But I was wrong!
Start with a bunch of Kale.
Cut out the center vein.
Cut into roughly 2 in pieces.
Discard the veins.
Rinse well to remove any grit, and lightly dry on paper towels.
Lightly toss with a tablespoon of olive oil and a sprinkling of salt.
And I must say, they are as addicting as potato chips, only way better for you. :-)