Kale chips

Tried a new thing. Kale chips. And they were yummy!
I was skeptical, as how could  dried leaves taste like anything. But I was wrong!

Start with a bunch of Kale.

Cut out the center vein.

Cut into roughly 2 in pieces.

Discard the veins.

Rinse well to remove any grit, and lightly dry on paper towels.

Lightly toss with a tablespoon of olive oil and a sprinkling of salt.

Bake at 290 for about 15-30 minutes, watching closely until they become dry and crisp.

Don't over cook, or you'll end up with burnt chips. Use a spatula to loosen them from the pan and slide them into a bowl.
And I must say, they are as addicting as potato chips, only way better for you.  :-)