Skinny Breakfast Casserole

Skinny Breakfast Bake
A delicious breakfast!

1 20 0z sweet Italian turkey Sausage.
1 medium bell pepper, chopped.
1 medium onion, chopped.
1 box frozen spinach, thawed.
2 cups shredded hash brown potatoes.
2 cups shredded reduced-fat cheddar cheese.
1 cup Bisquick.
2 cups 1% milk.
1/2 teaspoon salt.
1/4 teaspoon pepper.
6 eggs.

Heat oven to 400.
Spray a 9x13 baking dish with cooking spray.
In a 10 inch skillet, cook sausage, bell pepper, and onion over medium heat, stirring occasionally, until sausage is no longer pink. Drain.
Stir together sausage mixture, potatoes, spinach and 1 cup of cheese in baking dish.
In medium, bowl, stir Bisquick mix, milk, salt, pepper, and eggs until blended.
Pour into baking dish.
Bake uncovered 34-40 minutes or until knife inserted in center comes out clean.
sprinkle with remaining cheese and bake 1-4 minutes longer, or until cheese is melted.
Let cool 5 minutes before serving.
8-10 servings. Approx. 220-320 calories per serving as made.

I must say, we've tried other breakfast casseroles, but this one is really good!