Tuesday, February 2, 2010

Pork stir fry

This is another tasty stir fry.
Start with pork cutlets trimmed of fat and thin sliced.
You can add what ever vegies you like, but for this stir fry, I added the following..
Sliced red pepper,
baby portabela mushrooms,
sliced carrots,
sliced onions,
slivered almonds.

saute the veggies with a little olive oil until tender crisp. Set aside. Add almonds.
And pork to pan with more oil if needed. Season with your favorite seasonings. Craig used garlic powder, minced garlic, and Mrs Dash, onion and herb. Cook until no longer pink.
And sauteed veggies and 1/2 cup orange juice, 1/4 cup teriaki sauce, and 1/8 cup cornstarch mixed with water to thicken .
simmer for 5-10 minutes or until thick and bubbly.
serve over rice.
And boy was it good!

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