Craig quite often modifies recipes, but this time, he created a completely new one.
Ingredients.
18 oz beef gravy.
2 Tbl. vinegar.
2 Tbl. crushed ginger snaps.
1 small onion sliced.
1 small zucchini shredded.
1 lb steak, cut into 3/4 in pieces.
1 can beer.
2 bay leaves.
1 14 oz can sauerkraut.
8 0z fat free cream cheese.
8 0z. shredded Swiss cheese.
9 lasagna noodles.
Combine steak, beer and bay leaves in a Ziploc bag and marinate over night.
Mix vinegar and ginger snaps into gravy.
Mix sauerkraut and warmed cream cheese.
Drain meat, and lightly brown in a pan. set aside.
Saute onion until lightly browned.
Stir in meat, zucchini, and 1/3 gravy and set aside.
Pre cook lasagna noodles until soft. Grease a 7 x 9 casserole dish and layer 3 noodles.
add 1/2 meat mixture.
Then 1/2 sauerkraut/cream cheese.
Repeat layers and top with last 3 noodles and then with remaining gravy.
Cook at 350 for 40 minutes or until bubbly.top with shredded cheese and heat till melted.
And I have to say it was delicious!
And I have to say it was delicious!Craig did say, next time he'd use a little less gravy. It was a bit runny, but I liked it!
Looks great. I think I would like it drier, so I'll take his advice and use less gravy when I attempt this.
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