Monday, April 26, 2010

Creamy Hot Italian Turkey Sausage pie

1lb light hot Italian sausage
1/2 cup chopped onion
3 oz package fat free cream cheese
I pkg frozen spinach, thawed and pressed of excess water
1 can sliced mushrooms
1 pkg low fat refrigerated biscuits or pizza dough(the kind in a rolled can)
2 eggs
1 24 oz fat-free cream-style cottage cheese
1/4 cup reduced fat Parmesan cheese
1 tbs corn starch
chopped tomatoes
chopped chives
4 oz. fat free shredded cheddar cheese

Saute onion, drain, set aside.
Brown sausage, drain, add sauteed onion, stir in cream cheese and mushrooms, set aside.

In a 9 x 13 dish, lightly grease and press dough onto bottom and up sides just over top.

Spoon in meat mixture evenly.
In a bowl, combine eggs, cottage cheese,spinach, and corn starch.
Spread mixture over meat mixture
Bake uncovered 25-30 min. at 350
Sprinkle cheese and let melt. Remove from oven and let rest 5-10 min. Garnish with tomato and chives.
Enjoy! makes more than enough for leftovers too!

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