Tuesday, March 30, 2010

Tortilla Lasagna

Here's a tasty twist to Lasagna, ....Tortilla Lasagna.

I don't have pics showing the steps because I thought I had already posted this recipe. So this is a pic of the leftovers.


1 Tbl vegetable oil.
1 lb ground beef. You can also use chicken or turkey.
1 cup chopped onion.
1 1/2 cups chopped green and/or red pepper.
1 cup corn
1 4oz. can of sliced black olives.
1 4oz. can diced green chilies.
1 pkg taco seasoning mix.
1 16 oz. jar mild taco sauce, divided.
10 flour tortillas, divided.
2 cups Mexican blend shredded cheese, divided.

Pre-heat oven to 375.
Grease a 13x9 baking dish.
Heat oil in large skillet over med heat. Add ground beef; cook stirring occasionally until no longer pink. 5-6 min. Stir in vegetables, chillies and seasoning mix. Reduce heat to low; cook, stirring occasionally 3-4 min or until veggies are tender.
Spread 1/2 cup taco sauce on bottom of baking dish. Cover with 5 tortillas. Spread with 1/2 the meat mixture and 1/2 the taco sauce. Sprinkle with 1 cup of cheese. Repeat with remaining ingredients.
Bake for 15 - 20 minutes or until heated through and cheese melted.


  1. How big of tortilla's do you use? I made a chicken enchillada cassrole the other nite, and after eating it, I should have used double the tortillas. Let me know. Thanks!

    Myron in Tucson, where it is windy and only in the 60's tomorrow.(almost 90 yesterday tho!!!)

  2. All of these recipes sound scrumptious! When am I invited for dinner? :)))