Here's a tasty twist to Lasagna, ....Tortilla Lasagna.
I don't have pics showing the steps because I thought I had already posted this recipe. So this is a pic of the leftovers.
1 Tbl vegetable oil.
1 lb ground beef. You can also use chicken or turkey.
1 cup chopped onion.
1 1/2 cups chopped green and/or red pepper.
1 cup corn
1 4oz. can of sliced black olives.
1 4oz. can diced green chilies.
1 pkg taco seasoning mix.
1 16 oz. jar mild taco sauce, divided.
10 flour tortillas, divided.
2 cups Mexican blend shredded cheese, divided.
Pre-heat oven to 375.
Grease a 13x9 baking dish.
Heat oil in large skillet over med heat. Add ground beef; cook stirring occasionally until no longer pink. 5-6 min. Stir in vegetables, chillies and seasoning mix. Reduce heat to low; cook, stirring occasionally 3-4 min or until veggies are tender.
Spread 1/2 cup taco sauce on bottom of baking dish. Cover with 5 tortillas. Spread with 1/2 the meat mixture and 1/2 the taco sauce. Sprinkle with 1 cup of cheese. Repeat with remaining ingredients.
Bake for 15 - 20 minutes or until heated through and cheese melted.