Tuesday, March 9, 2010

Meat Loaf

Craig makes a number of different meat loafs, but this on is particularly good!
He starts out with equal parts extra lean ground beef, and lean hot Italian sausage.
Add 2 eggs, bread crumbs, finely chopped onions, and Italian seasoning. Mix well and set in the fridge to 'rest' for an hour.

Roll out on wax paper to a thickness of about 3/4 of an inch. Craig used fat free shredded cheddar cheese and frozen spinach, thawed for the filling.
Roll into a log and place into a greased casserole dish.

Press the ends together and cover with tomato paste.

Bake at 325 for an hour or until done.
It was very tasty!

1 comment:

  1. Hey! I knew you guys had talked about you doing a Cooking with Craig, but I didn't relize you had posted so much. We'll be checking this out. The Meatloaf sounds delicious!