Sunday, March 28, 2010

Chicken Cordon Bleu Pizza

Here's a tasty twist to traditional pizza. It's called chicken cordon bleu pizza. And you use Alfredo sauce instead of pizza sauce, and ham and chicken nuggets instead of ground beef or peperoni.

The recipe, courtesy of Taste of Home magazine...........

1 tube refrigerated pizza crust.
1/2 cup Alfredo sauce.
1/4 tsp garlic salt.
1 cup shredded Swiss cheese.
1-1/2 cups cubed cooked ham.
10 breaded chicken nuggets thawed and cut into 1/2-in pieces.
1 cup shredded part-skim mozzarella cheese.

Now instead of refrigerated pizza crust, we used Boboli pizza crust. We're hooked on them now.
So spread the Alfredo sauce over the crust.
Sprinkle with salt and Swiss cheese.
top with ham and chicken.
and sprinkle mozzarella cheese over that.
Bake at 425 for 8-10 minutes or until crust is golden brown and cheese is melted.

And this was some good food! Of course it doesn't substitute for regular pizza, but it's a tasty dish all on it's own!

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