Quick and easy Ravioli Lasagna

Quick and easy Ravioli Lasagna
1 lb ground beef. We used lean hot Italian sausage.
1 pkg frozen chopped spinach, thawed and squeezed dry.
1 container ricotta cheese. We used fat free.
1 lg egg.
3/4 cup fresh shredded Parmesan cheese.
3/4 cup fat free shredded mozzarella cheese.
18 oz ravioli. We used portabella and cheesed stuffed squares.
2 cans marinara sauce. We used, 1, 15 oz can pizza sauce. 1, 15oz can spaghetti sauce.
.
preheat oven to 350.
Brown meat in pan.
Add pizza sauce and spaghetti sauce.

Combine spinach, egg ricotta cheese, Parmesan cheese in a bowl.

We used frozen ravioli, so it needed to be cooked first.

Spread a small amount of sauce in bottom of greased dish.
Add a layer of ravioli, using half .

Cover with half of the meat sauce.

Spread the spinach sauce, and then repeat with ravioli.

Top with remaining sauce, cover with foil and bake at 350 for 40 to 45 minutes.

Sprinkle with mozzarella cheese and continue cooking for 10 minutes or until cheese is bubbly.

Let cool 10 minutes before cutting.
Enjoy!

Southwestern Turkey Casserole

Southwestern Turkey Casserole

10 ounces cooked diced turkey.
16 (6in) corn tortillas, cut into strips.
1 can condensed cream of chicken soup.
1 can condensed cream of mushroom soup.
1 can diced green chillies, drained.
8 ounces shredded cheddar cheese.
1 cup sour cream.
Preheat oven to 350.
In a mixing bowl, combine chicken soup, mushroom soup, chilies, and sour cream.

Line the bottom of a greased 8x12 baking pan with 1/2 corn tortillas.

follow with 1/2 turkey.
Then 1/2 soup mixture.

Sprinkle with 1/2 cheese.
Repeat layers and top with remaining cheese.

Bake 30-45 minutes until heated through.

Enjoy!

Now we used fat free sour cream and fat free shredded cheese. If you use the fat free cheese. wait until heated through and put cheese on top for the last 10 minutes.

Slow Cooked Cranberry Pork Roast

This was a really tasty and easy dish to make!

Slow cooked Cranberry Pork Roast.
4-6 lbs Pork Loin. (browned on all sides)
1 can whole berry cranberry sauce.
3/4 cup sugar.
3/4 cup cranberry juice.
1 tsp ground mustard.
1 tsp ground pepper.
1 tsp ground cloves.
Mix ingredients and pour over pork in a 5 qt slow cooker.
Cook 6-8 hours on low.

mix 1/4 cup water and 1/4 cup cornstarch.
Remove roast from cooker, transfer liquid to pan on stove. Add cornstarch/water and cook until thickened.
pour over pork slices.
Enjoy!