Tuesday, January 15, 2013

Smokey Cauliflower

A tasty twist on cauliflower.
Roasting veggies gives them an entirely different flavor.
 1 large head of cauliflower, broken onto 1-in. florets.
 2 Tbsp olive oil.
 1 tsp smoked paprika.
 3/4 tsp. salt.
 2 garlic cloves, minced. Or 2 tsp. minced garlic
 2 Tbsp. minced fresh parsley.
 1. Place cauliflower in a bowl. Mix oil, paprika, garlic and salt. Drizzle over cauliflower; toss to coat.

 Transfer to a 15x10x1-in. baking pan. Bake, uncovered at 450 for 20-25 minutes or until cauliflower is tender and lightly browned, stirring occasionally. Sprinkle with parsley. 

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