Marinated Chicken wings

Marinated Chicken wings

 These wings were also boiled first to remove extra fat.
This recipe makes for a glazed wing, that dries nicely as it cooks.
1 cup water
1 cup sugar
1 cup soy sauce
1/2 cup pineapple juice
1/4 cup cooking oil
1 tsp garlic powder
1 tsp ginger
2-4 lbs chicken wings
Combine all ingredients in a zip-lock bag, marinate wings 24-48 hrs, turning bag several times. Place wings skin side up on lightly greased cookie sheet, or on a grill rack to drain excess marinade. Bake at 350 for 1-1 1/2 hrs