Monday, November 2, 2009

Baked Pork Cutlets and Stuffing

Baked Pork Cutlets and Stuffing.

Take one package of stuffing mix,
one package mixed frozen vegetables.
Thaw first. We used Broccoli, Corn, Red Peppers, and Cauliflower.
You could use fresh also but the frozen was easier.
One can Cream of mushroom soup. You could use any cream soup you want.
Mix all three together and put into casserole dish.
Trim excess fat from Pork Cutlets, season and place on top of stuffing mixture. See pics.We used Garlic, Cilantro, and Cumin.You can use what ever you like.
Bake at 400 for 40 min.

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