Monday, November 2, 2009

Herbed Roast Pork

This is a very easy pork roast.
Use a slow cooker to free up your time and have the house smell good all day.

Herbed Pork Roast

3 large cloves of garlic
2 1/2 -3 Pound pork roast, boneless or bone in.
3/4 teaspoon salt
3/4 teaspoon ground thyme
1/4 teaspoon rubbed sage
1/4 teaspoon ground cloves
1/2 teaspoon grated lemon peel
1/2 cup water

Cook at lo for 9-10- hours
hi for 5-6 hours

1. cut 12 small pockets into roast and insert garlic pieces. In a small bowl combine salt, thyme, sage, cloves, and lemon peel. Rub into roast.

2. Pour 1/2 cup water into slow cooker. Add roast. cover and cook for desired time or until inside temp reaches 170 or higher.

3. Allow roast to stand 10 - 15 minutes before carving. Remove garlic pieces.

Juices may be thickened for gravy if desired. Dissolve cornstarch in water. Set control to HI. Stir slowly into juices until thickened.
Serves 4-6
I served this with Roasted Butternut Squash, and mashed potatoes

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