This is a great recipe for using leftover Turkey!
Pre-cook long grain rice. Craig added chopped green onions and carrots while cooking the rice for a color and nutritional boost.
Put half the rice in a greased baking dish. Top with turkey, chopped onions, sliced mushrooms, and fat free shredded cheese. Top with rest of the rice mixture and top with remaining gravy. Cook at 350 for 30 minutes or until heated thoroughly. Yummy!