Tuesday, November 24, 2009

Beef Stroganoff and Honey Ginger Carrots

Craig loves to cook!
And here's his recipe for Beef Stroganoff.
Take your choice of beef, he used top round for this one.
Slice bit size across the grain.
Season. Craig used garlic and cumin.
Add half a can of any beer, set aside.

In a pan saute 1/2 cup chopped onions and 1/2 cup chopped mushrooms with olive oil, or canola, till golden, then move to a plate.

Add meat to pan and cook till browned.
Reduce heat to simmer, Add onions and mushrooms to pan and add 3/4 cup skim milk with 1/2 cup light Alfredo sauce and packet of beef stroganoff mix. Stir and simmer until thickened.

Stir in 3 Tablespoons of sour cream. We used fat free sour cream. Serve over egg noodles.

For the honey ginger carrots, microwave carrots in water till just fork tender. We used mini carrots. Drain. In a pan add carrots with spray butter. Add teaspoon ginger and drizzle with honey. Saute until golden, and glazed, about 5 minutes.

Now Craig rarely measures things for recipes, so the amounts I put in the recipes are estimates.

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