Monday, November 2, 2009

Pineapple Pecan Cream Pie

An absolutely heavenly pie!

Pineapple Pecan Cream Pie

1 can crushed Pineapple
1 cup sugar
1 can sweetened condensed milk
8 oz cool whip
1/4 cup lemon juice
1 cup chopped pecans

Heat sugar and crushed pineapple, add cornstarch mixed with water till you have a pie filling consistency. Cool .Mix condensed milk with cool whip. Gradually add Lemon juice. Fold in chopped pecans and the cooled pineapple mixture.Pour into a baked 9-10 in pie shell.
Chill for at least 2 hours, if you can wait that long!

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