8 ounces spaghetti
1 med onion peeled and finely chopped
1 lb ground beef
1/4 cup chopped green pepper
1 jar (14 oz) spaghetti sauce
1/3 cup grated Parmesan cheese
2 eggs, beaten
2 teaspoons butter, melted
1 cup cottage cheese
1/2 cup shredded mozzarella cheese
Cook pasta, drain.
Preheat oven to 350 F
Cook beef, onion, green pepper in large skillet over medium heat until meat is brown, stirring to separate meat. Drain drippings.
Stir in spaghetti sauce
In a large bowl, combine cooked spaghetti, Parmesan cheese, eggs, and butter; mix well.
Place in bottom of 13x9 inch baking pan.
Spread cottage cheese over top
Pour meat sauce mixture over cottage cheese.
Bake 20 min or until hot
Sprinkle mozzarella cheese over top of casserole and heat until melted.
Now Craig tends to modify all the recipes he finds, and for this one he added diced tomatoes and green onions when he served it.
The above pic is a piece that was left over. Forgot to take an original pic.