Tuesday, November 10, 2009

Creamy Turkey Pie

Here's another recipe to warm you on a cold day. Creamy Turkey Pie!

Creamy Turkey Pie

1lb ground turkey
1/2 cup chopped onion
3 oz package fat free cream cheese
1 can sliced mushrooms
1 pkg low fat refrigerated biscuits or bread
(the kind in a rolled can)
1 egg
1 cup fat-free cream-style cottage cheese
1/4 cup reduced fat Parmesan cheese
1 tbs flour
chopped tomatoes
chopped onions
4 oz. fat free shredded cheddar cheese

Brown turkey with salt and pepper, and saute onions. Drain.
Stir in cream cheese til combined, add mushrooms, set aside.
In a lightly greased 9 inch pie plate, spread bread dough, pressing onto bottom and up the sides to about 1/2 inch over edges.
Spoon in turkey mixture, spreading evenly.
In a bowl, combine egg(remove the shell), cottage cheese, parmesan cheese, and flour. Mix till smooth. Spoon over turkey mixture.
Bake uncovered 25-30 min at 350.
Remove from oven(careful, hot!). Let stand 10 min.
Garnish with tomatoes and onions, and cheese.

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