For this edition of C/C, here's a favorite of mine, wet burritos! They're soooo tasty!
And he makes them low fat. Here's the recipe.
6 large flour tortillas
1 lb extra lean ground beef
1 can fat free refried beans
1 can enchilada sauce
1 pkg brown gravy
1 8oz bag fat free shredded cheddar cheese
fat free sour cream
3 bunches chopped green onions
3 Roma tomatoes chopped
1 pkg low sodium taco mix
Brown the ground beef and add the taco mix, let simmer according to directions. Heat refried beans. heat the enchilada sauce mixed with the brown gravy.
Lay out a flour tortilla, spread some of the refried beans, the beef, onions, cheese, sour cream, and tomatoes. Roll up and place in casserole dish.
Then pour enchilada/gravy sauce over them and garnish with left over cheese, onions, and tomatoes. Heat in microwave or oven until warmed through.
This recipe should make 6 burritos.