Start out with store bought pizza dough. Make it to instructions and spread out on a pizza stone.
Spread store bought pizza sauce over dough, then mushrooms, meat, and finally mozzarella cheese. Bake at 425 until crust is golden brown.
What makes this a better pizza health wise, is he uses 4% fat ground beef, and 2% Mozzarella cheese. He also adds mushrooms. We like our pizza's fairly basic.
And of course for the best crust, you have to use a pizza stone.